Cookin' from a bitchin kitchen...

Exhausted after my first day back in the pool since the bout of tonsilitis, I came home looking for a simple meal. I've been eyeing a re...

Left to right: peach banana juice pop, peach raspberry creamsicle, peach plum icecicle. Below, peach blueberry vodka icecicle. ...

Friday is treat night = I heart cuppie cakes. This is my adaptation of the basic vanilla cupcake from 'Vegan Cupcakes Take Over The Worl...

This is my go-to recipe for pizza crust. The extra 'flavor mix' of fresh garlic, spices and herbs in the dough makes for a really fl...

I'm been sick this week, and looking for comfort foods to make me feel better. My tummy, at least. Breakfast hash is just a mix of yummy...

Mimiccreme is a non-dairy, almond and cashew-based cream alternative. I came across their line of products in one our local health food stor...

I stumbled across Zebratorta while researching Hungarian foods, and was intrigued by the unique design of white and chocolate "zebra st...

As with seitan sausages, crumbles are a great addition to pizza, soups, skillet bakes, and casseroles...and pretty much whatever else you ca...

Seitan is a little piece of vegetarian heaven. Not only does it have high protein content, but it's versatile - it can be made into meat...

Makes 6 servings. I looooooooove guacamole! Entertain friends by putting together a party platter with nacho chips, refried beans, pickled...

Makes 16 servings . ooooooooooh these are good! Nothing beats a moist brownie, even better, cover it in chocolate sauce and sprinkle it wi...