Cookin' from a bitchin kitchen...

This makes a rather large pot, but freezes well. Chipotle peppers are jalapeno peppers, roasted - look for canned chipotles in adobo sauce i...

There is nothing like the smell of yummy cabbage rolls simmering on the stove! This is my vegan adaptation of the Hungarian classic, with a ...

Exhausted after my first day back in the pool since the bout of tonsilitis, I came home looking for a simple meal. I've been eyeing a re...

Left to right: peach banana juice pop, peach raspberry creamsicle, peach plum icecicle. Below, peach blueberry vodka icecicle. ...

Friday is treat night = I heart cuppie cakes. This is my adaptation of the basic vanilla cupcake from 'Vegan Cupcakes Take Over The Worl...

This is my go-to recipe for pizza crust. The extra 'flavor mix' of fresh garlic, spices and herbs in the dough makes for a really fl...

I'm been sick this week, and looking for comfort foods to make me feel better. My tummy, at least. Breakfast hash is just a mix of yummy...

Mimiccreme is a non-dairy, almond and cashew-based cream alternative. I came across their line of products in one our local health food stor...

I stumbled across Zebratorta while researching Hungarian foods, and was intrigued by the unique design of white and chocolate "zebra st...

As with seitan sausages, crumbles are a great addition to pizza, soups, skillet bakes, and casseroles...and pretty much whatever else you ca...