Cookin' from a bitchin kitchen...

  The second instalment of easy, simple-to-make recipes for my sister Denise! I first fell in love with roti on a date with the ...

The first installment in simple, easy-to-prepare recipes for Denise – and all of you too, of course! This rice bowl comes from Aux Vivres , ...

This dressing is my take on Ginger-Carrot Wafu , a delicious sauce made here in Canada! My version is a little less creamy and sweet, but a...

Denise, always serious.  Who doesn't love a challenge! One of my younger sisters lives in Ho Chi Minh City (Vietnam) teaching ...

Rice noodles are the best - this salad is cool and refreshing! To round it out as a meal, sometimes I'll fry up cubes of tofu that have ...

Those of you who know me, know my take on faux meats. Aside from a torrid love affair with commercially-made faux chicken nuggets (oh my p...

This makes a rather large pot, but freezes well. Chipotle peppers are jalapeno peppers, roasted - look for canned chipotles in adobo sauce i...

There is nothing like the smell of yummy cabbage rolls simmering on the stove! This is my vegan adaptation of the Hungarian classic, with a ...

Exhausted after my first day back in the pool since the bout of tonsilitis, I came home looking for a simple meal. I've been eyeing a re...

Left to right: peach banana juice pop, peach raspberry creamsicle, peach plum icecicle. Below, peach blueberry vodka icecicle. ...