Cookin' from a bitchin kitchen...

I tried pretzels (Bretzeln) for the first time a few months ago, while travelling in Germany with husband. We grabbed a couple...

And we're back! After a couple of months of craziness - which included a change in career, new job, and new work/travel ...

Yeah, that's right, this cake has "cleve" (cleavage). You probably don't expect to see breast cancer prevention in a post...

I needed something to act as a conduit for some jam-to-mouth activity. This biscuit served up just fine, caramalized ginger rhu...

What started off as an accident turned into a delightful treat. I decided to be a little adventuresome and make a jam with crystalized ging...

In search of something new to make for dinner, I came across some interesting recipes for African cooking. Below is my veg versio...

My first time making jam, and I'm so happy with how it turned out! I have a huge rhubarb plant in the backyard, just waiting to be turne...

Last week I tried my hand at making jam for the first time. It went really well, and I was surprised by how easy it was, and how yummy. My r...

  The second instalment of easy, simple-to-make recipes for my sister Denise! I first fell in love with roti on a date with the ...

The first installment in simple, easy-to-prepare recipes for Denise – and all of you too, of course! This rice bowl comes from Aux Vivres , ...

This dressing is my take on Ginger-Carrot Wafu , a delicious sauce made here in Canada! My version is a little less creamy and sweet, but a...